Greek Salad

Serves 4-6

• 600g lamb mince
• 1 cup fresh breadcrumbs
• 1 garlic clove, crushed
• 1 egg, lightly beaten
• 2 tablespoons oregano leaves, chopped
• 100g feta cheese, crumbled
• olive oil cooking spray
• pita bread and tzatziki dip, to serve

Vinegar dressing

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon white wine vinegar
• 1 garlic clove, crushed
• 1/2 teaspoon caster sugar
• 1 teaspoon chopped fresh oregano leaves

Directions

1.    Cut feta into cubes. Place in a large bowl with cucumber, tomato, olives and onion.

2.  Make dressing Place oil, vinegar, garlic, sugar and oregano in a screw-top jar. Secure lid. Shake to combine.

3.    Add dressing to salad. Season with salt and pepper. Toss to combine. Serve.

Utensil Requirements

• Bowl for salad
• Chopping Board
• Paring Knife
• Measuring Jug
• Jug or cup for Dressing