Spinach and Cheese Ravioli

Ingredients

• 250g spinach (fresh or frozen)
• 125gfresh ricotta cheese
• 1 tablespoonchopped garlic
• 2 tablespoonschopped shallots
• 1/4cup extra virgin olive oil
• ½ cup Tasty Cheese
• salt and pepper
• 1 package small wonton wrappers (could also use fresh lasagne sheets (Latina)

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Directions

Preparation:20min  ›  Cook:5min  ›  Other  ›  Ready in:25min 

1.    Sauté spinach with garlic, shallots and olive oil.

2.    Chop and drain all the liquid from the spinach.

3.    In a bowl, place, spinach, Ricotta, and tasty cheese.

4.    Mix well until you get a firm texture.

5.    Add salt and pepper to taste.

6.   Using a pastry brush (or the back of a teaspoon), brush water onto the rim of a filled and an unfilled wonton wrapper. Then press the two together, making a square ravioli. Repeat the process.

7.   Be careful not to leave the ravioli in the air for too long or they will dry out. Cover with a damp teatowel.

8.   Put the ravioli into the boiling water for 4-5 minutes or so, but check because it can differ.

9.   Serve with Napolitana sauce, or just olive oil.

Utensils List

• Cutting Board- for each child
• Large knife
• Small bowl
• Medium mixing bowl
• Pastry brush
• Tablespoon for each child
• Non stick skillet pan
• Wooden spoon
• Cling wrap

Ingredients List

• Wonton wrappers
• Frozen spinach x 1 200g pack
• Tasty cheese – 500g pack (wont use all of this)
• Oil
• Shallots
• Garlic
• Salt and Pepper