Pikelets

Ingredients

• 1 cup (150g) self-raising flour
• 1 tbs caster sugar
• 3/4 cup (185ml) milk
• 1 egg
• Melted butter, to brush, plus extra knobs to serve

Method

1. Sift flour and sugar together into a bowl with a pinch of salt.
2. Whisk milk and egg together, then add to dry ingredients, whisking until smooth.
3. Heat a non-stick frypan over medium heat and brush with a little melted butter. Drop level tablespoonfuls of the mixture into the pan and cook for half a minute or until bubbles appear on the surface.
4. Turn over and cook other side for 1 minute until golden.
5. Allow to cool and serve with butter.