Ingredients
- 1 cup self-raising flour
- 2 tablespoons cocoa powder
- 1/2 cup brown sugar
- 80g butter, melted, cooled
- 1/2 cup milk
- 1 egg, lightly beaten
- thick cream and berries, to serve
Sauce
- 3/4 cup brown sugar
- 2 tablespoons cocoa powder, sifted
- 1 1/4 cups boiling water
Direction
Preparation: 10min ›
Cook: 40min › Ready in: 50 min
1.
Preheat
oven to 180°C. Grease an 8-cup capacity ovenproof baking dish. Sift flour and
cocoa into a large bowl. Stir in sugar.
2.
Combine
butter, milk and egg in a jug. Slowly add to flour mixture, whisking until well
combined and smooth. Spoon into baking dish. Smooth top.
3.
Make
sauce: Sprinkle combined sugar and cocoa over pudding.
4.
Slowly
pour boiling water over the back of a large metal spoon to cover pudding. Place
dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces
back when pressed gently in centre. Serve hot with cream and berries.
Hint: Pouring the boiling water over a spoon
prevents the water from disturbing the sugar mixture too much. For an adult
twist on this pudding, try reducing milk to 1/3 cup and adding 2 tablespoons of
Kahlua to the pudding mixture in step 2. To reheat leftovers, spoon into a
microwave-safe bowl. Cover loosely with plastic wrap. Heat for 2 to 4 minutes
on MEDIUM (50%) power.
Utensils List
- Ovenproof Baking Dish
- Large Bowl
- Jug
- Spoon
- Large Metal Spoon
- Baking Tray
- Plastic Wrap
- Serving Plate
- Cup
Ingredients List
- Self-Raising Flour
- Water
- Cocoa Powder
- Brown Sugar
- Butter
- Milk
- Thick Cream and Berries
- Egg
- Boiling water
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