Pistachio & Rose Water Rice

                                               

Ingredients

• 500ml (2 cups) milk
• 300ml thin cream
• 220g (1 cup) SunRice Brown Medium Grain Rice
• 80g (1/3 cup) caster sugar
• 1 large orange, rind finely grated
• 3 teaspoons imitation rose water essence or 1 tablespoon rose water
• 60g (1/3 cup) sultanas
• 55g (1/3 cup) shelled unsalted pistachio nuts, roughly chopped

Directions

Preparation: 10min › Cook: 1hr 15min › Ready in: 1hr 25min

1.    Preheat oven to 150°C.

2.    Place the milk, cream, rice, sugar, orange rind, rose water essence, sultanas and 1/2 the pistachio nuts in a medium bowl. Stir to combine.

3.    Pour the mixture into a 1.25-litre (5-cup) ovenproof dish and stir well. Bake in preheated oven for 11/4 hours or until the rice is tender. Stir well and then set aside for 5 minutes to cool slightly.

4.    Divide among serving dishes and sprinkle with remaining pistachio nuts. Serve immediately.

Utensils List

• Medium Bowl
• Ovenproof Dish
• Serving Dish
• Spoon
• Serving Tray

Ingredients List

• Milk
• Thin Cream
• SunRice Brown Medium Grain Rice
• Caster Sugar
• Orange
• Imitation Rose Water Essence
• Rose Water
• Sultanas
• Unsalted Pistachio Nuts