Double Chocolate Brownies

                

Ingredients

• Melted butter, to grease
• 200g pkt dark cooking chocolate, coarsely chopped
• 150g butter, chopped
• 3 eggs, lightly whisked
• 155g (3/4 cup) caster sugar
• 190g (1 1/4 cups) plain flour
• 35g (1/3 cup) Cocoa Powder
• 150g white chocolate, broken into squares

Directions

Preparation: 15min › Cook: 45min › Ready in: 1hour

                             

1.    Preheat oven to 160°C. Brush a 16 x 26cm (base measurement) slab pan with melted butter. Line with non-stick baking paper, allowing the sides to overhang.

2.    Place the chocolate and butter in a large heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Stir until chocolate melts and the mixture is smooth. Set aside for 5 minutes to cool slightly.

3.    Stir the egg into the chocolate mixture until well combined. Combine the sugar and flour in a large bowl. Sift in the cocoa powder. Add the chocolate mixture and stir until just combined. Stir in the white chocolate. Pour into the prepared pan.

4.    Bake for 40 minutes or until crumbs cling to a skewer inserted into the centre. Set aside in the pan for 6 hours or overnight to cool.

                              

Note- Squares of white chocolate add sweetness to these two-tone brownies.

Utensils List

• Brush
• 16 x 26cm (Base measurement) Slab Pan
• Baking Paper
• Large Heatproof Bowl
• Saucepan
• Skewer
• Large Bowl
• Pan
• Serving Plate

Ingredients List

• Melted Butter
• Dark Cooking Chocolate
• Eggs
• Caster Sugar
• Plain Flour
• Cocoa Powder
• White Chocolate