Ingredients
- 1 (25 x 25cm) puff pastry sheet
- 2 large Granny Smith apples, peeled, thinly sliced
- 2 tbs melted butter
- 2 tbs caster sugar
- Honey, to serve
Directions
1.
Preheat the oven on 180°C.
2.
Cut 6 rectangles (or 4 circles) from the puff pastry. Place on a
baking tray with baking paper.
3.
Place the apples, overlapping, on top of the pastry. Brush with
melted butter and sprinkle with sugar.
4.
Bake for 20-25 minutes until the pastry is crisp and golden. To
serve, drizzle with honey, or serve with ice cream, or cream.
Utensils List
- Oven
- Baking Tray
- Baking Paper
- Brush
- Cutting Board
- Knife
- Puff Pastry Sheet (25 x 25cm)
Ingredients List
- Apples
- Butter
- Caster Sugar
- Honey
- Ice Cream/ Cream
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