Milo Tiramisu

Ingredients

• ½ cup Milo
• 250g marscapone
• ½ cup thickened cream
• 2 tablespoons caster sugar
• 1 teaspoon vanilla
• 16 sponge finger biscuits
• 1 cup warm water

Directions

1.    Line a loaf tin with baking paper

2.    Mix the Milo with the warm water and stir to combine.

3.    Using a wooden spoon, beat marscapone, cream, sugar and vanilla extract.

4.    Line biscuits into the base of the pan.

5.    Top with ½ the marscapone mixture then the rest of the Milo.

6.    Repeat the layers.

7.    Top with halved strawberries.

Utensils List

• Wooden Spoon
• Baking Paper
• Loaf Tin
• Pan
• Serving Bowl

Ingredients List

• Milo
• Marscapone
• Thickened Cream
• Caster Sugar
• Vanilla
• Sponge Finger Biscuits
• Water