Ingredients
- ½ cup Milo
- 250g marscapone
- ½ cup thickened cream
- 2 tablespoons caster sugar
- 1 teaspoon vanilla
- 16 sponge finger biscuits
- 1 cup warm water
Directions
1. Line a loaf tin with baking paper
2. Mix the Milo with the warm water and stir to combine.
3. Using a wooden spoon, beat marscapone, cream, sugar and vanilla
extract.
4. Line biscuits into the base of the pan.
5. Top with ½ the marscapone mixture then the rest of the Milo.
6. Repeat the layers.
7. Top with halved strawberries.
Utensils List
- Wooden Spoon
- Baking Paper
- Loaf Tin
- Pan
- Serving Bowl
Ingredients List
- Milo
- Marscapone
- Thickened Cream
- Caster Sugar
- Vanilla
- Sponge Finger Biscuits
- Water
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