Ingredients
- 1 kg lamb, cut into 2cm (approx) cubes
- 1/2 cup (125ml) olive oil
- 1 medium lemon, juiced
- 1 teaspoon salt
- freshly ground black pepper to taste
- 1 teaspoon dried oregano
- 1 tablespoon dried mint
- 1 clove garlic, chopped
- 500g plain yoghurt
- 1 cucumber, grated
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- salt and pepper to taste
- 8 souvlaki breads (or pita or gyros bread)
- 1 red onion, thinly sliced
- 1 tomato, thinly sliced
Directions
Preparation: 30min
› Cook: 20min › Ready in: 50min
1.
Mix
together all the marinade ingredients - the 1/2 cup olive oil, lemon juice,
salt, pepper, oregano, mint and garlic and pour over the lamb cubes and mix
well. Cover, and marinate in the fridge a couple of hours.
2.
To
make the sauce, mix the yoghurt, cucumber, garlic, the 2 tablespoons olive oil
and oregano salt and pepper. That should sit for a couple of hours too.
3.
Heat
up the barbecue or the grill. Thread meat onto skewers. Barbecue or grill 10
minutes, turning once- or until they're done as much as you want.
4.
Lightly
sprinkle pita bread with olive oil, and place on the bbq or under the grill to
warm. Serve meat on pita bread along with sliced red onion, sliced tomato and
yogurt sauce.
Utensils
List
- Large Bowl
- Cup
- Medium Bowl
- Skewers
- Serving Plate
- Serving Bowl
- Spoon
- Chopping Board
- Knife
- Barbecue or Grill
Ingredients
List
- Lamb, Cut Into 2cm(approx) Cubes
- Olive Oil
- Lemon
- Salt
- Black Pepper
- Dried Oregano
- Dried Mint
- Garlic
- Plain Yoghurt
- Cucumber
- Souvlaki Breads (Pita or Gyros Bread)
- Red Onion
- Tomato
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