Kids Love to Cook: Contact Us

Kids Love to Cook

Pages

Home
About Us
Contact Us
Term 4 Classes
Holiday Class
Our Website

Contact Us

To Contact us with Enquiries/Suggestions/Feedback

Email us info@kidslovetocookinsydney.com

OR

Call us on 0410256432

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

No comments:

Post a Comment

Subscribe to: Posts (Atom)

Site Designed in Association with

Serenity Global Solutions

About Me

Unknown

View my complete profile

Popular Posts

Spinach and Cheese Ravioli

Ingredients 250g spinach (fresh or frozen) 125g fresh ricotta cheese 1 tablespoon chopped garlic 2...
Potato Mice

Ingredients 4 medium baking potatoes a little vegetable oil 1 T butter 1 T fresh grated Parmesan cheese 1 tsp Dijon mustard ...
Mini Christmas Puddings

At our Term 4 Cooking Classes, we are making a holiday recipe each week for the kids to take home. This was today's recipe . Ing...
Salmon Croquettes

...
Avocado Dip

There are some foods that are staple in every family - this is one of ours. I can barely keep up the supply of avocado's. Ev...
Greek Salad

Serves 4-6 600g lamb mince 1 cup fresh breadcrumbs 1 garlic clove, crushed 1 egg, lightly beaten 2 tablespoons oregano lea...
Potato Wedges

Ingredients 3 potatoes 1/2 cup olive oil 2 tablespoons butter, melted Garlic powder, to taste Paprika, to taste Salt...
About the Author

The Kids Love to Cook blog journey commences for me. I thought that I'd commence the trip by telling you a little of my jo...
Ricotta Filling

Ingredients: • Ricotta • 4 Shallots • Salt and pepper to taste. • Parmesan Cheese Method: Finely ...
Coconut Pancakes

Ingredients 1¼ cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder ½ teaspoon bak...

Copyright 2013 Kids Love to Cook. Simple theme. Powered by Blogger.