Apple Galette is one of the first things that we plan for our kids to cook in the classroom, in order for us to get an idea of how much they know, and how they handle utensils. The beauty of pre packaged puff pasty, is that is can be cut into any shape, and the end result is pretty impressive. I love that it can be adapted to apple galette, peach galette, pear galette, strawberry etc.... just about anything fruit that has been sitting in the fruit bowl for far too long. I will often use daggy old apples, cut off the yuk bits and the end result is lovely. A sprinkle of icing sugar creates a beautiful end result. Ice cream, cream, sweetened yoghurt, or even a drizzle of kefir will balance out the galette. Great picnic food, they can be eaten cold the next day.
Ingredients
- 1 (25 x 25cm) puff pastry sheet
- 2 large Granny Smith apples, peeled, thinly sliced
- 2 tbs melted butter
- 2 tbs caster sugar
- Honey, to serve
Directions
Preheat the oven on 180°C.
- Cut 6 rectangles (or 4 circles) from the puff pastry. Place on a baking tray with baking paper.
- Place the apples, overlapping, on top of the pastry. Brush with melted butter and sprinkle with sugar.
- Bake for 20-25 minutes until the pastry is crisp and golden. To serve, drizzle with honey, or serve with ice cream, or cream.
Utensils Required
- Oven
- Baking tray
- Baking Paper
- Knife
- Peeler
- Cutting Board
- Measuring cup
- Pastry brushe
- Saucepan – small (or microwave
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