Banana & Almond Cake

                          

Ingredients

• 2 ripe bananas
• 1 deciliter cane sugar
• 1 deciliter spelt flour
• 1/2 deciliter almond flour*
• 2 tablespoons extra virgin coconut oil
• 2 teaspoons apple cider vinegar
• 1 teaspoon vanilla bean powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 50 g dark chocolate 

*almond flour can be made by blending almonds in a mini chopper or coffee grinder

The Chocolate Ganache

• 50 g dark chocolate
• 3 tablespoons coconut milk

Directions

1.    Preheat oven: 160°C / 320°F

2.    Mash bananas in a bowl until even

3.    Mix in the oil, the vinegar and the chopped dark chocolate

4.    In a separate bowl, mix the flours, sugar, baking powder, baking soda, nutmeg, vanilla & salt; so basically all the dry ingredients

5.    Mix the wet and the dry together

6.    Pour into a small, greased tin (I used a 12 cm spring form)

7.    Bake for 30-35 minutes

8.    Let the cake cool down and start making the ganache

9.    Melt the chocolate and gradually stir in the coconut milk

10. Pour on top of the cooled cake

11. Sprinkle with a bit of nuts, fruit or whatever you like

Enjoy!

Utensils List

• Oven
• 2 Bowls
• Spoon
• 12 cm Tin
• Pan
• Brush
• Spatula
• Serving Tray

Ingredients List

• Bananas
• Cane Sugar
• Spelt Flour
• Almond Flour
• Virgin Coconut Oil
• Apple Cider Vinegar
• Vanilla Bean Powder
• Baking Powder
• Baking Soda
• Nutmeg
• Salt
• Dark Chocolate
• Coconut Milk