Coconut Pancakes

                          

Ingredients

• 1¼ cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup shredded, sweetened coconut
• 1 egg, beaten
• ½ cup buttermilk
• ¾ cup coconut milk (NOT coconut water, although that's tasty stuff)
• 1 tablespoon melted butter (I used salted.)
• Additional butter or cooking spray for cooking surface

Directions

1.    Lightly mix all dry ingredients together.

2.    Add all wet ingredients to the beaten egg and combine well.

3.    Mix the wet ingredients into the dry and stir until incorporated. Don't over mix.

4.    In a hot skillet or griddle, add a pat of butter if needed to coat pan.

5.    Over medium-hot heat drop rounds of batter and let cook until bubbles begin to pop in center of pancake, about 2 minutes.

6.    Flip pancake and cook for an additional minute or so until golden brown. Test cook surface and temperature, and adjust cook time accordingly.

Utensils List

• Bowl
• Beater
• Skillet
• Griddle
• Pan
• Spoon
• Serving Tray
• Serving Plate
• Cooking Spray
 

Ingredients List

• All-Purpose Flour 
• Sugar
• Baking Powder
• Baking Soda
• Salt
• Sweetened Coconut 
• Egg
• Buttermilk
• Coconut Milk  
• Melted Butter