Ingredients
- Salmon Filling
- 1 (200g) tin red salmon, drained
- 1 egg, lightly whisked
- 1 tablespoon fresh dill, finely chopped
- 2 tablespoons chives, finely chopped
- freshly ground pepper, to taste
- Breadcrumb Coating
- 2 tablespoons vegetable oil
- 50g breadcrumbs
Directions
Preparation: 15min › Cook: 8min › Ready in: 23min
1.
Salmon Filling: Mix all of the
ingredients for the salmon filling together.
2.
Breadcrumb Coating: Mix the oil and the
breadcrumbs together. Keep stirring until the mixture becomes loose and crumbly
again.
3.
Croquettes: Roll 1 tablespoon
of salmon filling in the breadcrumbs until it is completely coated then place
it in the Airfryer basket. Repeat until all the filling is used up.
4.
Preheat
the Airfryer to 200C.
5.
Slide
the basket into the Airfryer. Set the timer for 4 minutes and fry the salmon
croquettes until the timer rings and they are crispy and brown.
Makes: 20 croquettes
Utensils List
- Cutting Board
- Knife
- Bowl
- Airfryer Basket
- Spoon
- Serving Plate
- Serving Bowl
Ingredients List
- Red Salmon
- Egg
- Fresh Dill
- Chives
- Ground Pepper
- Vegetable Oil
- Breadcrumbs
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