Ingredients
- Melted butter, for greasing
- 100g (1/2 cup, firmly packed) brown sugar
- 80g butter, at room temperature
- 1 1/2 teaspoons mixed spice
- 1 teaspoon vanilla essence
- 2 eggs, lightly whisked
- 100g sour cream
- 160g (1 cup) wholemeal self-raising flour, sifted
- 150g dried figs, finely chopped
- Bought custard or vanilla ice-cream, to serve
Directions
Preparation:
15min › Cook: 30min › Ready in: 45min
1.
Preheat
oven to 200°C. Brush six 250ml (1-cup) ovenproof dishes or flat-based teacups
with the melted butter to grease. Using the top of a dish or teacup as a guide,
cut 6 discs of non-stick baking paper and set aside. Line the bases with extra
non-stick baking paper.
2.
Use
electric beaters to beat the sugar, butter, spice and vanilla essence in a medium
bowl until pale and creamy. Add the eggs 1 at a time, beating after each
addition until well combined (the mixture will look slightly curdled).
3.
Add
the sour cream, flour and figs to the butter mixture and use a wooden spoon or
spatula to fold in until well combined. Divide the mixture among the dishes or
teacups and use the back of the spoon to smooth the surface of each. Top each
with a disc of baking paper, trimming the discs if necessary so they sit on top
of the pudding mixture.
4.
Place
the dishes or teacups in a roasting pan. Add enough boiling water to the pan to
reach halfway up the sides of the dishes or teacups. Bake in preheated oven for
30 minutes or until a skewer inserted in the centre of the puddings comes out
clean. Run a round-bladed knife around the edge of each pudding to loosen.
Carefully turn onto serving plates and serve immediately, drizzled with custard
or accompanied by ice-cream.
Utensils
List
- Brush
- Cup
- Ovenproof Dishes
- Flat-Based Teacups
- Baking Paper
- Non-Stick Baking Paper
- Electric Beaters
- Medium Bowl
- Wooden Spoon/ Spatula
- Roasting Pan
- Serving Plate
- Serving Bowl
- Serving Spoon
- Skewer
- Round-Bladed Knife
Ingredients
List
- Melted Butter
- Butter at room temperature
-
Mixed Spice
-
Vanilla Essence
-
Eggs
-
Sour Cream
-
Wholemeal Self-Raising Flour
-
Brown Sugar
-
Vanilla Ice-Cream
-
Custard
- Dried Figs
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