Salted Caramel

 

Ingredients

• 1 can sweetened condensed milk
• 1 cup (220g) sugar
• 1/2 cup (125mL) golden syrup
• 125g unsalted butter, chopped
• ½ teaspoon sea salt flakes

                                        

Directions

                 

1.    Grease a 20cm square cake pan and line with baking paper.

2.    Combine condensed milk, butter, sugar and syrup in a saucepan. Using spatula, stir over low heat until the sugar has dissolved completely, scraping down the sides of the pan every now and then to prevent burning.

3.    Bring the saucepan to boil slowly, stirring constantly for about 12-15 minutes or until mixture begins to darken in colour.

4.    Remove from heat and allow all bubbles to subside.

5.    Pour into the cake pan and cool in the fridge for about 30 minutes before sprinkling lightly with sea salt flakes.

6.    Refrigerate overnight before cutting into pieces using a lightly oiled knife.

Utensils List

• 20cm Square Cake Pan
• Baking Paper
• Saucepan
• Spatula
• Oiled Knife
• Choping Board

Ingredients List

• Sweetened Condensed Milk
• Sugar
• Golden Syrup
• Unsalted Butter
• Sea Salt Flakes