Crab Cakes

                                                                                            

Ingredients

• 250g packet fresh crabmeat, drained
• ½ cup panko breadcrumbs, plus ½ cup extra
• 1 egg, lightly beaten
• 1 green onion, finely sliced
• 2 teaspoons Dijon mustard
• ½ teaspoon paprika

Directions

1.    Mix all ingredients together and season to taste.

2.    Roll heaped tablespoons into 8 balls.

3.    Roll in extra crumbs to coat and flatten slightly.

4.    Chill 20 minutes.

5.    Heat extra oil in a large frying pan or barbecue plate on medium.

6.    Cook crab cakes 1-2 minutes each side, until golden and crisp.

7.    Transfer to paper towel to drain.

Utensils List

• Frying Pan
• Bowl
• Barbecue Plate
• Paper Towel
• Beater
• Serving Plate

Ingredients List

• Fresh Crabmeat
• Breadcrumbs
• Green Onion
• Dijon Mustard
• Paprika
• Egg