Ingredients
- 2 cups fresh breadcrumbs
- 1/3 cup finely grated parmesan cheese
- 1 tablespoon finely grated lemon rind
- 2 tablespoons finely chopped fresh flat-leaf parsley leaves
- 1 teaspoon garlic powder
- 1/2 cup plain flour
- 1 egg
- 1 tablespoon milk
- 550g chicken breast schnitzel (uncrumbed)
- Vegetable oil, for shallow-frying
Directions
1. Combine
breadcrumbs, parmesan, lemon rind, parsley and garlic powder on a plate. Season
with salt and pepper. Place flour on a plate. Whisk egg and milk together in a
shallow bowl.
2. Coat
1 piece of chicken in flour, shaking off excess. Dip in egg mixture. Coat in
breadcrumb mixture. Place on a plate. Repeat with remaining chicken, flour, egg
mixture and breadcrumb mixture.
3. Heat
oil in a frying pan over medium-high heat. Cook chicken, in batches, for 4 to 5
minutes each side or until golden and cooked through. Transfer to a plate lined
with paper towel to drain. Serve.
Utensils List
- Cutting Board
- Knife
- Plate
- Beater
- Bowl
- Frying Pan
- Paper Towel
Ingredients List
- Breadcrumbs
- Parmesan Cheese
- Lemon
- Parsley Leaves
- Garlic Powder
- Plain Flour
- Egg
- Milk
- Chicken Breast Schnitzel
- Vegetable Oil
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