Chicken Coconut Curry

                             

Ingredients

• 1 tablespoon oil
• 1 medium onion, diced
• 3 gloves garlic, crushed
• 5 medium chicken pieces
• 250ml coconut milk
• 2 medium potatoes, quartered
• 2.5cm piece fresh ginger, diced
• 1 green capsicum, diced
• 2 tablespoons curry powder, to taste
• 1 pinch salt and pepper, to taste
• fish sauce, optional 

Directions

Preparation: 15min › Cook: 30min › Extra time: 45min › Ready in: 1hr30min

1.    Saute onion and garlic in oil in a saucepan for about 2 minutes.

2.    Add chicken. Cook for about 5-10 minutes, turning chicken over occasionally to cook evenly.

3.    Pour in coconut milk. Add potatoes, ginger and green capsicum. Stir for 3 minutes.

4.    Mix in the curry powder. Bring to the boil. Lower heat then simmer for about 5 minutes more or until all ingredients are cooked.

5.    Add salt and pepper to taste. The fish sauce can be added for more flavour. Serve.

Utensils List

• Cutting Board
• Knife
• Saucepan
• Spoon
• Serving Plate
• Bowl
• Serving Bowl
• Serving Tray

Ingredients List

• Oil
• Onion
• Gloves Garlic
• Chicken Pieces
• Coconut Milk
• Potatoes
• Ginger
• Capsicum
• Curry Powder
• Pepper
• Salt
• Fish Sauce