Potato Wedges

        

Ingredients

• 3 potatoes
• 1/2 cup olive oil
• 2 tablespoons butter, melted
• Garlic powder, to taste
• Paprika, to taste
• Salt and pepper to taste

Directions

Preparation: 10min › Cook: 45min › Ready in: 55min      

1.    Preheat oven to 230C.

2.    Cut potatoes into about 8 wedge shaped pieces per potato. Mix together oil, butter, garlic powder, paprika, salt and pepper.

3.    Dip potatoes into the butter mixture then bake in the oven until crispy.

Utensils List

• Cutting Board
•  Knife
•  Bowl
•  Baking Tray
•  Serving Bowl
•  Serving Plate
• Spoon

Ingredients List

• Potatoes
• Olive Oil
• Butter
• Garlic Powder
• Paprika
• Salt
• Pepper