Black Forest Muffins

    Ingredients

• 1 x 425g can pitted cherries
• 55g (1/4 cup) caster sugar
• 2 tspcornflour
• 4 double chocolate chip muffins
• 1 tbs kirsch
• 1 x 200ml ctn double cream
• 1 x 30g Cadbury Flake bar, crumbled

      

Directions

1. Drain the cherries and reserve the syrup. Combine the syrup, sugar and cornflour in saucepan over high heat. Bring to the boil. 
2. Cook, stirring, for 2-3 minutes or until sauce boils and thickens. Remove from heat and set aside for 2 minutes to cool slightly.   
3. Use a small serrated knife to split each muffin cross ways into 3 layers. Place the bottom layer of each muffin on serving plates. Brush with a little of the kirsch. Top with half the cream, then half the cherries. Continue layering with remaining muffins, kirsch, cream and cherries. Drizzle over the cherry syrup and sprinkle with Flake to serve.