Coconut Ice

Ingredient

• 300 g (2 cups) pure icing sugar
• 1/4 tsp cream of tartar
• 395g can sweetened condensed milk
• 3 1/2 cups desiccated coconut
• 6 drops pink food coloring

Method

1. Brush a 30 x 20 cm rectangular slice pan with oil, line with non-stick baking paper.
2. Sift the sugar with cream of tartar into a bowl. Add condensed milk and coconut and stir well. Place half the mixture in a separate bowl. Add food coloring to one bowl and stir well to combine. Press uncolored mixture into base of pan, leveling well, then top with pink mixture, pressing firmly.
3. Refrigerate for 1 hour to set. Cut into rectangles