Mini Quiches

Ingredients

Serves: 24 

• 3 eggs.
• 4 rashers of bacon, diced.
• 1 small onion or 1/2 large - diced (You can use red onion for extra color instead of a brown onion).
• 2 tablespoons of tasty cheese, grated.
• salt and pepper, to taste.
• sprinkle of fresh or dried parsley, optional.
• 3-4 pre-made frozen puff pastry squares. 

Directions

Preparation:10 min  › Cook:15 min  › Ready in:25 min 

1.    Preheat your oven to 180 degrees C.

2.    Lightly grease 2 patty cake pans (12 cup) with cooking spray or butter.

3.  In a bowl, mix the eggs, bacon, onion, cheese, salt, pepper, cream and parsley (optional) with a fork until mixed together well.

4.   Using an egg ring, glass or pastry cutter, cut circles out of the defrosted puff pastry and place into the greased patty cake trays (you can use muffin trays but the patty cake ones fit better).

5.   Spoon the mixture into the pastry.

6.   Bake in the oven for 15 - 20 minutes or until golden brown.

Other Ideas

I also make these in a 24 mini muffin baking pan and they come out so great, I always make them for parties or for school and the kids and adults love them.

  

Utensils

• Chopping Board
• Paring Knife
• Measuring jug
• Wooden Spoon
• Peeler
• Bowl
• Whisk or fork
• Muffin Tray
• Muffin Papers (optional)