Sushi (Japanese sandwich)

Ingredients

Measurements and preparations

Wash the rice (1 cup = 3 rolls) with running water (in a colander) for 1-2 minutes until there is no more starch coming out of it. After you are done washing, take the rice and place it gently in a pot, add a little bit more water than rice ( the ratio is about 1.15/1 in favor of the water). Don't put too much water, or you'll get dough instead of rice.

How to cook sushi rice

1.     The rice should be cooked on high heat at first, stir every minute or two, until the water boils. Then, lower the heat to minimum and cover the pot. Stop stirring, the rice will handle itself from now. Why? That is just the Japanese way...

2.     After 6-8 min, check the water level. If there is no more water, only bigger grains of rice in the pot, that means the rice is ready. If not, check back every minute, making sure not to burn the rice at the bottom.  

Taking out the rice

1.    You think I'm kidding right? Well I'm not. There are a few important issues to keep in mind while taking the rice out of the pot. First, use only a wooden spoon to handle the cooked rice. A metal spoon will damage it severely. Second, don't scrape the rice out from the bottom of the pot. If it comes out easily, good, if not - leave it be. The rice at the bottom is dry and burned, it won't taste so good.

Seasoning the rice

In order for the rice to taste like sushi rice should (and not like an ordinary rice), you need to add rice vinegar to it right after you take it out of the pot.

Sushi rice seasoning recipe

For 3 cups of rice, use ½ cup of rice vinegar, 2 tablespoon of sugar and 2 teaspoons of salt.

Mix together in small pot, on medium heat until all solids are mixed in.

Pour mixture on rice and stir well.

Let rice cool down for a few minutes until it is within the room temperature.

Ideas for Sushi fillings

Avocado, Egg, Salmon, lettuce, carrot, cucumber, chicken, wasabi,

Utensils List

• Cutting Board- for each child
• Paring knife
• Wooden spoon
• Saucepan
• Bowl for washing hands
• Baking Paper or rolling mat
• Cling wrap
• Measuring jug
• Stove top + butane bottles
• Paper plates (for serving)
• Paper towel (for drying hands)

Ingredients List

• Sushi Rice
• Salt
• Sugar
• Water
• Rice wine vinegar
• Wasabi
• Mayonnaise
• Tuna
• Seafood sticks
• Avocado
• Lemon juice
• Lettuce
• Cucumber
• Carrot
• Pickled ginger (optional) 

Extra’s

• Bring a variety of rice types to show differences.
• Jasmine
• Basmati
• Wild
• Thai wild
• Brown
• Short grain
• Sushi
• Broken rice
• Vermicelli
• Laksa noodles
• Rice paper rolls