Salt and Pepper Prawns

                                          

Ingredients

• 1/3 cup cornflour
• 1 tablespoon sea salt
• 1 tablespoon cracked black pepper
• 750g green king prawns, peeled, tails intact, deveined
• 1/4 cup vegetable oil
• 1/4 cup fresh coriander leaves
• 1 long red chilly, thinly sliced
• 1 green onion, thinly sliced

Directions                                                                  

Preparation: 15min › Cook: 10min ›   Ready in: 25min    

                

1.    Combine cornflour, salt and pepper in a large bowl. Add half the prawns. Toss to coat, shaking off excess.

2.    Heat half the oil in a large, non-stick frying pan over high heat. Cook prawns, stirring, for 3 to 4 minutes or until pink. Repeat with remaining cornflour mixture, prawns and oil.

3.    Place prawns on a plate. Top with coriander, chilly and onion. Serve.

Note

Coat prawns in cornflour mixture just before cooking to avoid coating becoming       soggy.

Utensils List

• Large Bowl 
• Large, Non-Stick Frying Pan 
• Plate 
• Serving Plate 
• Cutting Tray 
• Serving Plate 
• Knife

Ingredients List

• Cornflour 
• Sea Salt  
• Black Peppe
• Green King Prawns 
• Vegetable Oil 
• Coriander Leaves 
• Green Onion 
• Red Chilly