Apple Galette

                                                                                                                                                                  
Ingredients

• 1 (25 x 25cm) puff pastry sheet
• 2 large Granny Smith apples, peeled, thinly sliced
• 2 tbs melted butter
• 2 tbs caster sugar
• Honey, to serve

Directions

1.    Preheat the oven on 180°C.

2.    Cut 6 rectangles (or 4 circles) from the puff pastry. Place on a baking tray with baking paper.

3.    Place the apples, overlapping, on top of the pastry. Brush with melted butter and sprinkle with sugar.

4.    Bake for 20-25 minutes until the pastry is crisp and golden. To serve, drizzle with honey, or serve with ice cream, or cream.

Utensils List

• Oven
• Baking Tray
• Baking Paper
• Brush
• Cutting Board
• Knife
• Puff Pastry Sheet (25 x 25cm)

Ingredients List

• Apples
• Butter
• Caster Sugar
• Honey
• Ice Cream/ Cream