Chocolate Self-Saucing Pudding

Ingredients

• 1 cup self-raising flour
• 2 tablespoons cocoa powder
• 1/2 cup brown sugar
• 80g butter, melted, cooled
• 1/2 cup milk
• 1 egg, lightly beaten
• thick cream and berries, to serve        

Sauce

• 3/4 cup brown sugar
• 2 tablespoons cocoa powder, sifted
• 1 1/4 cups boiling water

Direction                  

Preparation: 10min › Cook: 40min ›   Ready in: 50 min

1.    Preheat oven to 180°C. Grease an 8-cup capacity ovenproof baking dish. Sift flour and cocoa into a large bowl. Stir in sugar.

2.    Combine butter, milk and egg in a jug. Slowly add to flour mixture, whisking until well combined and smooth. Spoon into baking dish. Smooth top.

3.    Make sauce: Sprinkle combined sugar and cocoa over pudding.

4.    Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre. Serve hot with cream and berries.

Hint: Pouring the boiling water over a spoon prevents the water from disturbing the sugar mixture too much. For an adult twist on this pudding, try reducing milk to 1/3 cup and adding 2 tablespoons of Kahlua to the pudding mixture in step 2. To reheat leftovers, spoon into a microwave-safe bowl. Cover loosely with plastic wrap. Heat for 2 to 4 minutes on MEDIUM (50%) power.

Utensils List    

• Ovenproof Baking Dish
• Large Bowl
•  Jug
• Spoon
• Large Metal Spoon
• Baking Tray
• Plastic Wrap
• Serving Plate
• Cup

Ingredients List

• Self-Raising Flour
• Water
• Cocoa Powder
• Brown Sugar
• Butter
• Milk
• Thick Cream and Berries
• Egg
• Boiling water