Chicken Schnitzel

                     

Ingredients

• 2 cups fresh breadcrumbs
• 1/3 cup finely grated parmesan cheese
• 1 tablespoon finely grated lemon rind
• 2 tablespoons finely chopped fresh flat-leaf parsley leaves
• 1 teaspoon garlic powder
• 1/2 cup plain flour
• 1 egg
• 1 tablespoon milk
• 550g chicken breast schnitzel (uncrumbed)
• Vegetable oil, for shallow-frying

                   

Directions

1.    Combine breadcrumbs, parmesan, lemon rind, parsley and garlic powder on a plate. Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl.

2.    Coat 1 piece of chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place on a plate. Repeat with remaining chicken, flour, egg mixture and breadcrumb mixture.

3.    Heat oil in a frying pan over medium-high heat. Cook chicken, in batches, for 4 to 5 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain. Serve.

Utensils List

• Cutting Board
• Knife
• Plate
• Beater
• Bowl
• Frying Pan
• Paper Towel

Ingredients List

• Breadcrumbs
• Parmesan Cheese
• Lemon
• Parsley Leaves
• Garlic Powder
• Plain Flour
• Egg
• Milk
• Chicken Breast Schnitzel
• Vegetable Oil