Tuesday 20 January 2015

Coloured Popcorn



Ingredients
  • 100g butter, melted
  • Red and yellow food colouring
  • 1 tablespoon vegetable oil
  • ½ cup popcorn kernels
  • 1 cup icing sugar
Directions
1.    Divide the butter between 2 bowls.
2.    Add a few drops of food colouring to each bowl.
3.    Heat the oil in a large saucepan over high heat.
4.    Add the popcorn, cover and cook, shaking the pan for 2-3mins.
5.    Divide the popcorn and icing sugar between the butter bowls.
6.    Mix well.

Utensils List
  • Bowls
  • Saucepan
  • Pan
  • Spoon
Ingredients List
  • Butter
  • Food Colouring
  • Vegetable oil
  • Popcorn kernels
  • Icing sugar

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